Boustan Brings Authentic Mediterranean Flavors to Florida With Clearwater Opening
Boustan launched its debut U.S. spot in Clearwater at 5300 E. Bay Drive. This Mediterranean eatery first appeared in Montreal back in the 1980s. After building success across Canada for…

Boustan launched its debut U.S. spot in Clearwater at 5300 E. Bay Drive. This Mediterranean eatery first appeared in Montreal back in the 1980s. After building success across Canada for decades, the chain has now crossed into American territory.
The restaurant sits tucked between Clearwater and St. Pete. Both cities can reach it with ease.
Shawarmas, pitas, bowls, and wraps fill the menu, each prepared with ingredients pulled straight from the source.
"Born of a passion for genuine Medi-East hospitality, Boustan brings the warmth and flavor of the Mediterranean to your neighborhood," the chain says, according to I Love the Burg. "Inspired by family traditions and secret spice blends, our mission is simple: serve authentic, wholesome Mediterranean fare fast — without ever sacrificing quality."
Diners build meals by picking what they want. Start with rice as a base, toss in protein like falafel, then pile on veggies. Oven-baked pita pockets, fresh saj wraps, and create-your-own bowls give plenty of choices.
A "Chef Curated Menu" exists for those who'd rather skip the decisions. Pre-made bowls, wraps, and pitas arrive ready to eat, designed to hit cravings without the guesswork at the counter.
Boustan earned its name in Canada by keeping prices low and flavors high. Years of momentum north of the border gave the brand confidence. Now it's betting Americans will bite on what it calls "Medi-East hospitality in every bite."
This Florida opening marks big growth. Never before has Boustan planted roots in U.S. soil.
Spicy kicks and creamy smoothness both show up on the menu, giving different tastes something to grab onto. Quick meals that don't pack on calories or cut corners on quality? That's who they're providing.
Secret spice blends passed through generations anchor the cooking. These old recipes shape how everything tastes.
Instagram keeps customers plugged in. The Clearwater spot serves as a trial run — proof of concept for what might come next in Florida or elsewhere.




